In a large dutch oven pot, brown your ground
Italian sausage; drain excess fat.
Slice up about half of your pepperoni into strips
and stir into Italian sausage and cook for a
minute or so.
Add your jar of Marinara sauce and seasoning salt
and pepper to taste.
Add water and box of rigatoni and bring it all to
boil.
Once boiling, cover your pot and reduce the heat
to a simmer until pasta is cooked through and
tender, about 15 minutes.
Remove your pot from the heat, top with mozzarella
and remaining pepperoni.
Place into oven to broil on high until the cheese
is melted and golden brown.
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