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In a large skillet cook ground beef, pepperoni,
and onion until beef is cooked through and onion
is soft. Break the ground beef apart as it cooks.
Add tomatoes, chicken broth, tomato paste, Italian
seasoning, garlic powder, salt, and red pepper
flakes. Mix well and bring to a boil.
Add in tortellini, mixing it in to get it as
submerged in liquid as possible. Reduce heat,
cover and simmer for 6 to 8 minutes or until
tortellini is tender. If you don't have a lid that
fits, you can cook it uncovered. Just Be sure to
stir it frequently to cook the pasta evenly.
Sprinkle cheese and Parsley on top for the last
minute of cooking.
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