Free Online Recipes
 |  

Sign Up login
 
 

Salt and Pepper Calamari – P.F. Chang’s Recipe Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Salt and Pepper Calamari – P.F. Chang’s Recipe

Category   Appetizers
Sub Category   None

Ingredients
2-4 Calamari Steaks Thawed and sliced
1-2 Green Onions thinly sliced
2 Pinches of Margarita Salt and Pepper
Marinade- 1 egg white
2 tbsp canola oil (any oil is fine)
1 pinch of Garlic Powder
1 pinch of Ginger Powder
1/2 tsp Soy Sauce
1/2 cup of Corn Starch
 
Calamari Dipping Sauce- 1 pt Hoisin Sauce
1/2 pt Black Bean Garlic Sauce (or Bean Curd)
1 pt Orange Chili Sauce
You can also add a little bit of sugar soy and vinegar if you’d like.

Instructions
After1/2 hour of marinating the Tender Calamari, dredge the slices through Potato starch, or corn starch until it is evenly coated, then fry at 375 degrees for 1 1/2 minutes. Be sure to separate Calamari slices with a spider or a slotted spoon while frying. Then toss the Tender Calamari in a bowl with Slices of Green Onion and season with Salt and Pepper to your taste.


Originally Submitted
8/19/2020





0 Out of 5 from 0 reviews

You can add this Salt and Pepper Calamari – P.F. Chang’s Recipe recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.