1. Combine the milk and yeast in a mixing bowl
(this one’s my favorite) and stir until dissolved.
Mix in the sugar, butter, and egg, then add the
salt and flour.
2. Knead for 6 to 8 minutes, or until the dough is
smooth and elastic.
3. Set aside in a warm place to rise in a covered
bowl for 60 to 90 minutes.
4. Punch down the dough and divide into 8 equal
balls. Press each ball into a 3-inch circle.
Rise for 30 minutes, or until the buns are
round and puffy. Brush the tops of the buns
with the egg/water mixture, and sprinkle with
sesame seeds.
5. Preheat the oven to 375ºF. Bake for 14 to 16
minutes, or until the buns are golden brown.
Cool on a wire rack. These are best if eaten
within 1 to 2 days of being made– store
leftovers in an airtight container.
Originally Submitted
8/19/2020
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