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Savory Artichoke Feta Quiche Recipe

   
 

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     Savory Artichoke Feta Quiche

Category   Entrees - Maindishes
Sub Category   None
Servings   6

Ingredients
3 extra large eggs
1 cup 2% milk
1/2 can (14 oz) artichoke hearts, drained and roughly chopped
1/4 cup crumbled feta cheese
2 Tbsp chopped sun-dried tomatoes soften them in hot water for 10 minutes before cooking.)
2 links cooked sausage
3/4 tsp kosher salt
Cracked pepper to taste
1 frozen pie crust
 

Instructions
Preheat the oven to 350 F. Whisk the eggs until frothy, then stir in the milk, artichoke hearts, feta, tomatoes, sausage, salt, and pepper. Pour into the crust. Place in the oven and bake for 45 minutes or until the eggs are completely set (a toothpick inserted into the middle will come out clean) and the top is lightly golden brown. Cool for at least 5 minutes before slicing and serving.


Originally Submitted
8/23/2020





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