1 pound chilled cooked medium shrimp - peeled, deveined, and tails removed
2 medium (blank)s(plum) tomatoes, chopped
1 cucumber, finely chopped
1 stalk celery, finely chopped
1 jalapeno pepper, seeded and finely chopped
2 teaspoons salt
2 teaspoons ground black pepper
1 1/2 cups chilled tomato and clam juice cocktail
1 cup chilled ketchup
1 bunch fresh cilantro - stems discarded and leaves chopped
2 tablespoons hot pepper sauce
2 avocados peeled, pitted, and chopped
Instructions
Step 1
Mix onion with lime juice in a small bowl and
allow to stand for 10 minutes. Meanwhile, toss
shrimp, roma tomatoes, cucumber, celery, jalapeno,
salt, and black pepper in a bowl until thoroughly
combined.
Step 2
Whisk tomato and clam juice cocktail, ketchup,
cilantro, and hot pepper sauce in a separate bowl;
stir dressing into shrimp mixture. Gently fold in
avocados. Cover and chill thoroughly, at least 1
hour.
Originally Submitted
8/23/2020
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