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Cook the noodles as per package instructions and
toss in some oil and keep aside.
In a mixing bowl,add the sauce mix and stir well
and keep aside.
In a large wok/pan/skillet,add oil.
When its hot,add the garlic and ginger and fry
till fragrant.
Do not overcook on high heat,it will burn.
On medium heat start adding veggies one by one and
keep stir frying them,except reserve some scallion
white and green cut for final use.
If more oil is required to adjust then adjust
accordingly.
Add the noodles,toss further.
Add the sauce mix and toss further and cook high
heat now till a nice aroma comes from the cooked
noodles.
Finally add the scallion reserved pieces and
adjust salt.
Serve while hot!
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