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Zucchini Soup (vegan and GF) Recipe

   
 

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     Zucchini Soup (vegan and GF)

Category   Salads - Soups - Sidedishes
Sub Category   None
Preptime   45 minutes

Ingredients
8 cups chopped zucchini (3 large ones)
4 cups chicken or vegetable broth (or 4 c water and 2 large knorr boullion cubes)
large yellow onion, chopped
3 cloves garlic, minced
12 basil leaves
dash of cayenne pepper
3 T uncooked white rice
few grinds of fresh black pepper.
Optional- 1/4 cup grated Parmesan, large dash of smoked paprika
 
olive oil for cooking

Instructions
Heat large glug of olive oil in a soup pot. Saute onion and garlic until the combo is translucent. Add zucchini and saute for 10-15 minutes, until chunks soften and release liquid.
Add broth and rice to pot. Bring to a boil and simmer for 20 minutes. Add basil, black pepper, cayenne, and optional ingredients and simmer another 10 minutes.
Remove from heat. Puree with a stick blender. Adjust seasonings as you wish.
For creamier soup add 3 ounces cream cheese at the end and blend it in with stick blender.
Serving Suggestions
Serve with Parmesan on the side to sprinkle on top and crusty bread.


Originally Submitted
8/26/2020





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