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Caramel Ground Pork (or Chicken) Recipe

   
 

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     Caramel Ground Pork (or Chicken)

Category   Entrees - Maindishes
Sub Category   None
Servings   4
Preptime   20 minutes

Ingredients
1 lb ground pork or chicken
1/2 cup finely chopped onion
2 teaspoons fresh ginger, grated or minced
2 cloves garlic
1 thai chili seeded and finely chopped or 1/2-1 teaspoon fresh chili sauce
1/4 c brown sugar
2 T fish sauce
Optional- garnish with lime wedges, sliced scallions, chopped cilantro, chopped peanuts
 

Instructions
Put a glug of cooking oil in a large skillet and heat to med hi. Add onion, garlic, ginger, and chili and saute for two minutes. Add pork and cook for two more minutes, breaking up pieces until they turn white.
Add sugar and fish sauce and stir. Allow meat mixture to cook for two minutes without stirring, so juices cook down and meat begins to caramelize. Stir again and leave for two more minutes. Repeat until pork caramelized and fragrant.
Adjust seasoning with a little more sugar, fish sauce, or chili to suite your taste.
Serving Suggestions
over rice, rice noodles, or asian slaw with garnishes on the side.


Originally Submitted
8/26/2020





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