Put a little oil on the potatoes, puncture with a fork, and wrap in foil.
Bake at 350 deg. for an hour, until soft inside.
Slice off the top 1/3 of each potato lengthwise. Hollow the skins,
leaving 1/4 inch of potato inside. In a bowl, mash together potato
interior, butter, sour cream, 1/2 cup cheese, heavy cream, milk, and
salt and pepper. Stir in bacon and green onions.
Fill each skin with mixture and top with remaining cheese. Bake at
350 deg. for 15 minutes.
Originally Submitted
8/27/2020
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