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Tuna Melt With Ketchup Recipe

   
 

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     Tuna Melt With Ketchup

Category   Entrees - Maindishes
Sub Category   None
Servings   2

Ingredients
6-oz. can of oil-packed tuna, drained
1/4 cup diced red onion
1 scallion, white and light green parts, finely chopped
3 tbsp. coarsely chopped flat-leaf parsley
3 tbsp. mayonnaise
Hot sauce, such as Tabasco
Salt and freshly ground pepper
4 slices of rustic bread
2 tbsp. unsalted butter
 
4 slices of sharp Cheddar cheese
Ketchup (recipe follows), or your favorite store-bought bottle

Instructions
In a medium bowl mix the tuna, red onion, scallion, parsley, mayonnaise, and a few dashes of hot sauce. Season with salt and pepper. Butter each slice of bread on one side. Divide the tuna mixture on the unbuttered side of 2 bread slices and top with the Cheddar and then the other 2 bread slices, buttered sides up. Warm a griddle or cast-iron skillet over moderate heat and fry the sandwiches, carefully turning once, until the bread is crusty and the cheese is melted, about 3 minutes per side. Serve hot with ketchup.
Ketchup Makes about 2 cups 2 tbsp. olive oil 1 garlic clove, minced 1/2 cup chopped red onion One 14-oz. can peeled whole tomatoes 1 1/2 tbsp. tomato puree 1 tbsp. dark brown sugar, plus more to taste 1 tbsp. red wine vinegar Salt and freshly ground pepper In a medium saucepan, heat the olive oil. Add the garlic and red onion and cook over moderately high heat, stirring, until softened but not browned, about 5 minutes. Add the tomatoes, tomato puree, sugar, and vinegar and cook over low heat, breaking up the tomatoes, until thick, about 8 minutes. Let cool, then transfer to a small blender and puree. Season the ketchup with salt and pepper, and more brown sugar, if desired.


Originally Submitted
8/31/2020





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