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2 large cucumbers (about 1 1/2 pounds or 700 grams), sliced to desired thinness
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1 teaspoon salt
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1/4 cup sliced yellow onion
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1 clove garlic , minced
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For the Creamy Dressing-
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3/4 cup sour cream
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1/4 cup plain yogurt
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2 tablespoons white wine vinegar
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2 tablespoons chopped fresh dill (fresh is best but can substitute 2 teaspoons dried dill)
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2-3 teaspoons sugar
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1/2 teaspoon salt
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1/4 teaspoon freshly ground black pepper
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