Free Online Recipes
 |  

Sign Up login
 
 

Horiatiki Salata Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Horiatiki Salata

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 1/2 lbs tomatoes
1/2 t salt
1/2 red onion
1 English cucumber
1 yellow bell pepper
2/3 C pitted kalamata olives
2 T capers, rinsed
2 T red wine vinegar
1 t dried oregano
 
1/2 t pepper
1/4 C olive oil
8-oz block feta cheese
olive oil & oregano, for garnish

Instructions
Core the tomatoes, cut into 1/2-inch wedges and cut wedges in half crosswise. Place tomatoes in a colander and sprinkle with 1/2 t salt. Allow to drain for about 30 minutes. Thinly slice the onion and place in a bowl of ice water for 15 minutes; drain and place in a serving bowl. Cut the cucumber in quarters lengthwise, then cut into 1/2-inch chunks; add to the serving bowl. Stem and seed the pepper, cut into 2-by-1/2-inch strips; add to the serving bowl. Add olives, capers and drained tomatoes to the serving bowl. In a small bowl, whisk together vinegar, oregano and pepper. Pour mixture over the vegetables and toss to combine, then drizzle with olive oil and toss gently to coat. Slice feta into 1/2-inch-thick slices and then into triangles. Arrange over vegetables. Garnish with a drizzle of olive oil and a sprinkle of oregano. Yield- 4 servings.


Originally Submitted
8/31/2020





0 Out of 5 from 0 reviews

You can add this Horiatiki Salata recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.