Cook rice noodles following the instructions on
In the skillet, heat up 2 tablespoons of olive
oil, add 12. oz flank steak strips and cook until
meat is cooked thru. Add 3 minced garlic cloves, 1
grated carrot, and 2 1/2 cup green beans, stir and
cook for about 3 minutes.
While everything is cooking, in a mixing bowl
whisk together 1/2 cup low sodium soy sauce, 1/2
cup brown sugar, 1 teaspoon grated ginger, 1/4
teaspoon red pepper flakes, 1/4 teaspoon black
pepper, and 1 tablespoon sesame oil.
Add cooked rice noodles to the skillet and pour
the sauce over the top, stir. Heat everything
thru, turn off the heat. Serve with a extra
drizzle of the sesame oil. Enjoy!