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Beef Lo Mein Recipe Recipe


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      Beef Lo Mein Recipe

Category   Entrees - Maindishes
Sub Category   None

12 oz. flank steak, cut against the grain then sliced into bite size strips
12 oz. rice noddles
2 1/2 cup green beans, trimmed and cut
1 carrot, grated
3 garlic cloves, minced
1 teaspoon ginger, peeled & grated
1/2 cup low-sodium soy sauce
1/2 cup brown sugar
1/4 red pepper flakes
1/4 black pepper
2 tablespoons extra virgin olive oil
1 tablespoon sesame oil

Cook rice noodles following the instructions on the bag. In the skillet, heat up 2 tablespoons of olive oil, add 12. oz flank steak strips and cook until meat is cooked thru. Add 3 minced garlic cloves, 1 grated carrot, and 2 1/2 cup green beans, stir and cook for about 3 minutes. While everything is cooking, in a mixing bowl whisk together 1/2 cup low sodium soy sauce, 1/2 cup brown sugar, 1 teaspoon grated ginger, 1/4 teaspoon red pepper flakes, 1/4 teaspoon black pepper, and 1 tablespoon sesame oil. Add cooked rice noodles to the skillet and pour the sauce over the top, stir. Heat everything thru, turn off the heat. Serve with a extra drizzle of the sesame oil. Enjoy!

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