WW Grilled Sirloin Steak with Balsamic Glaze Recipe

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Category		Entrees - Maindishes
Sub Category		None

Ingredients

	1 lb uncooked lean trimmed sirloin beef
	1/2 tsp salt
	1/4 tsp pepper
	1 tbsp fresh finely chopped rosemary
	1 tbsp fresh finely chopped thyme
	1 small clove minced garlic
	2 tsp olive oil
	1/4 cup balsamic glaze
	2 tsp water

	1 1/2 tsp dijon mustard
	3/4 tsp worcestershire sauce


Instructions


Season steak with salt and pepper. In small bowl, combine rosemary, thyme, garlic, and oil. Rub mixture all over steak. Set aside for 15 minutes or up to an hour. Preheat grill.


Grill steak, flipping once, 5-7 minutes per side or longer. Place steak on cutting board and tent loosely with foil, let rest 5-10 minutes.


In small bowl, whisk together balsamic glaze, water, mustard, and worcestershire sauce. Thinly slice steak, against the grain, serve with drizzled sauce.




Serving Suggestions

Serving size is 3 oz steak and 2 tbsp sauce 4 servings at 4 points each

Originally Submitted 9/3/2020

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