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Crockpot Chicken, Broccoli, Cheese, Rice Casserole Recipe |
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Crockpot Chicken, Broccoli, Cheese, Rice Casserole
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Entrees - Maindishes
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None
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Ingredients |
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2 lbs chicken tenderloins
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2 cans cream of chicken soup
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12 oz can evaporated milk
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1 ounce packet Hidden Valley ranch seasoning
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2 cups cooked rice
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10 ounces frozen broccoli florets thawed
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1 cup shredded mild cheddar cheese
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Instructions |
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Combine soup, milk, and ranch in mixing bowl.
Place tenderloins in bottom of crockpot, then pour
mixture over.
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Cook on high for 2.5 hours or low for 5 hours.
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Remove lid, carefully stir mixture and add broccoli to top of mixture,
cover, and cook on high for 30 more minutes or low
for 1 hour.
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Then stir entire mixture again, top with cheese and
cook and additional 5 minutes. Then add in cooked rice.
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Originally Submitted
9/8/2020
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0 Out of 5 from
0 reviews
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