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Salads - Soups - Sidedishes
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Gluten-Free
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25 mins
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Ingredients |
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1/2 small onion, quartered
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2 cloves garlic
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3 medium zucchini, skin on cut in large chunks
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32 oz reduced sodium Swanson chicken broth, or vegetable
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2 tbsp reduced fat sour cream
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kosher salt and black pepper to taste
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fresh grated parmesan cheese if desired for topping, optional
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Instructions |
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Combine chicken broth, onion, garlic and zucchini
in a large pot over medium heat and bring to a
boil.
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Lower heat, cover, and simmer until tender, about
20 minutes.
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Remove from heat and purée with an immersion
blender, add the sour cream and purée again until
smooth.
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Taste for salt and pepper and adjust to taste.
Serve hot.
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Originally Submitted
9/11/2020
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You can add this CREAM OF ZUCCHINI SOUP recipe to your own private DesktopCookbook.
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