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Entrees - Maindishes
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None
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Ingredients |
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14 oz can beef broth
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3 lbs boneless pork ribs
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18 oz bottle BBQ sauce
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1 pkg Lipton Onion Soup Mix
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Franks Red Hot Sauce to taste
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Instructions |
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Pour can of beef broth into slow cooker, and add
boneless pork ribs. Cook on High heat for 4 hours,
or until meat shreds easily.
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Remove meat, and shred with two forks. It will seem
that it's not working right away, but it will.
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Preheat oven to 350 degrees F (175 degrees C).
Transfer the shredded pork to a Dutch oven or iron
skillet, and stir in BBQ sauce.
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Bake in the preheated oven for 30 minutes, or until
heated through.
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Originally Submitted
9/12/2020
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0 Out of 5 from
0 reviews
You can add this Pulled Pork recipe to your own private DesktopCookbook.
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