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25 lbs tomatoes - 30 to 38 cups peeled tomatoes
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6 large onions
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4 large red bell peppers
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1 large green pepper
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2 cans tomato soup
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2 cans tomato sauce`
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4-7 cans tomato paste
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1/4 cup soy sauce
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6 tbs worcestershire sauce
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1/4 cup salt
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10 small cloves
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2 tsp fresh minced garlic or minced garlic
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3 tbs dried oregano
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3 tbs dried basil
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2 tsp red pepper flakes
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1 1/4 cup lemon juice - taste add to flavor
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1 tbs parsley
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Cook for an hour
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