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Horseradish-Cheddar Mashed Cauliflower Recipe

   
 

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     Horseradish-Cheddar Mashed Cauliflower

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4

Ingredients
1 medium head cauliflower, cut into florets
1/2 cup shredded Cheddar cheese
1/4 cup sour cream
2 tablespoons prepared horseradish
1 tablespoon butter
1/2 teaspoon ground pepper
1/4 teaspoon salt
2 tablespoons chopped fresh chives, plus more for garnish
 

Instructions
Step 1 Bring 1 inch of water to a simmer in a large pot fitted with a steamer basket. Add cauliflower, cover and cook until tender, 15 to 20 minutes. Step 2 Remove the cauliflower and basket; drain the excess water. Return the cauliflower to the pot over low heat and mash with a fork or potato masher. Add cheese, sour cream, horseradish, butter, season with salt and pepper and mash until smooth. Stir in chives. Garnish with more chives, if desired.


Originally Submitted
9/16/2020





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