Mix the soy sauce, vinegar, sesame oil, ginger,
garlic and half of the chili crisp in a large
bowl. Add the cold noodles and toss until evenly
coated.
2
Divide among serving dishes and top with the
remaining chili crisp and cilantro.
Serving
Suggestions
Homemade noodles
Originally Submitted
9/16/2020
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