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Bacon Crackers Recipe


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     Bacon Crackers

Category   Appetizers
Sub Category   None

1 sleeve of crackers (club cracker)
1 pound of thinly sliced bacon (not thick), strips cut in half
Optional- brown sugar, parmesan cheese, herbs, maple syrup

Preheat your oven to 250f and line a rimmed baking sheet with foil (or set a wire rack down inside the pan). Take a cracker and wrap it in a half- strip of bacon, then place the cracker on the baking sheet. Repeat until you are out of crackers, making sure to leave at least half an inch of space between each cracker. If you are using parmesan, place a 1/4 teaspoon of shredded or powdered parm in the center of the cracker, the carefully wrap in bacon to trap the cheese. If you are using brown sugar, press 1/8th of a teaspoon on top of the bacon. If you are using herbs, make sure to tuck them under the bacon so they donít burn. Maple syrup can be brushed directly on the bacon. Bake your bacon crackers for at least 45 minutes, until the bacon crisps up and contracts around the cracker, giving it a little waist line. Let cool to room temperature and enjoy.

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