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(WOOD) one pan orzo italiano Recipe


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     (WOOD) one pan orzo italiano

Category   Entrees - Maindishes
Sub Category   None
Servings   Serves 2, can double

2 gloves garlic
10 ounces spinach
8 ounces grape tomatoes, sliced in half
12 ounces italian sausage
1 1/4 cup orzo
1 tsp italian seasoning
2 chicken stock concentrate packets
1/2 cup mozzarella cheese
2 tsp olive oil
salt and pepper

Heat a drizzle of olive oil in a skillet. Add sausage and cook until browned. Add garlic and cook until fragrant, about 1 minute. Add tomatoes and cook 1-2 minutes.
Add orzo and italian seasoning, cook, stirring, until orzo is coated in juices, 1 minute.
Add 3 cups water, stock concentrate, and season with salt and pepper to taste. Bring to a boil, then lower to medium. Let simmer, stirring occasionally, until orzo is done. 8-11 minutes. Once orzo is done stir in spinach until wilted. Then stir in mozzarella cheese. If mixture is too dry, add small amount of water.

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