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Instructions |
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Bring a pot of salted water to a boil. Dice tomato.
Mince the garlic.
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Cook pasta until al dente, 9-11 minutes. Reserve 1
1/2 cups pasta water. Heat a large drizzle of olive
oil in a pan. Add sausage and cook until browned.
Add garlic and blackening spice to pan. Cook until
fragrant, 1-2 minutes.
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Stir in 1 cup pasta water, tomato, and stock
concentrate to the pan with the sausage. Cook for
2-3 minutes. Lower heat to medium and stir in cream
cheese and 1 tablespoon butter until melted.
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Turn off heat. Add pasta to the sauce. Stir
thoroughly to combine. If sauce is too thick, add
more reserved pasta cooking water until everything
is coated in a creamy sauce. Stir in cheese.
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Originally Submitted
9/20/2020
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