Cut potatoes into halves and place in pot. Cover
potatoes with water and boil over high heat until
cooked, approx 15 minutes from when they start to
Once cooked, drain and rinse under cold water
allowing them to drain in a colander. Return
potatoes to the pot and sprinkle with 1 TB of
vinegar and lightly toss. Let them cool for about
15 minutes or so.
Cut the bacon into small pieces and cook in a
skillet over medium or medium high heat until
Combine mayonaise, garlic powder, 1 tsp white
vinegar, mustard, and smoked paprika to make
When the potatoes have cooled, add them to a bowl
that is large enough to comfortably toss the
ingredients together. Toss potatoes with the
dressing, parsley, scallions and bacon. Spoon
the bacon directly from the frying pan adding a
little grease for extra flavor.
Serve immediately. Its great warm or can be
chilled to serve later.
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