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(WOOD) cheesy chorizo orzotto Recipe


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     (WOOD) cheesy chorizo orzotto

Category   Entrees - Maindishes
Sub Category   None

1 onion
2 cloves garlic
4 ounces grape tomatoes
2 tbs tomato paste
6 ounces chorizo
6 ounces orzo
1 packet veggie or chicken stock concentrate
1/2 cup mozzarella cheese
1/4 cup parmesan cheese
5 ounces spinach

Preheat oven to 400 degrees. Dice onion. Mince garlic. Halve tomatoes lengthwise.
Bring 2 1/2 cups water to a boil in a large pot. Heat a drizzle of olive oil in another pan over medium heat. Add onion and garlic. Cook until softened, about 3 minutes. Season with salt and pepper.
Increase heat to medium high, add tomato paste, 1/4 tsp sugar, and chorizo to the same pot. Cook until chorizo is starting to brown, 4-5 minutes. While chorizo cooks, toss tomatoes in a drizzle of olive oil and a pinch of salt and pepper on a baking sheet. Roast in the oven until beginning to burst, about 10 minutes.
Meanwhile, add orzo to pot and stir to combine. Add boiling water and stock concentrate and bring to a simmer. Let bubble until orzo is al dente, about 12 minutes, stirring frequently. Add little bit of water if mixture is too thick. When orzo is al dente, stir in mozzarella, tomatoes, parmesan, and spinach and stir.

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