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Pumpkin Bars with Cream Cheese Frosting Recipe


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     Pumpkin Bars with Cream Cheese Frosting

Category   Desserts - Breads
Sub Category   None

4 large eggs, room temperature
1 2-3 c. Sugar
1c. Canola oil
1 can (15 oz) pumpkin
2c. Flour
2 t. Cinnamon
2 t. Baking powder
1t. Baking soda
1 t. Salt
6 oz cream cheese, softened
2 c. Confectioners sugar
1-4 c. Butter, softened
1 t. Vanilla
1-2 T. Milk

Preheat oven to 350. Beat eggs, sugar, oil and pumpkin until well blended. Combine flour, cinnamon, baking powder, baking soda and salt. Gradually add flour mixture to pumpkin mixture. Mix well.
Pour batter into an ungreased 15x10x1 inch baking pan. Bake at 350 for 25-30 minutes or until set. Cool completely.
For icing, beat cream cheese, confectioners sugar, butter and vanilla in a small bowl. Add enough milk to achieve spreading consistency. Spread the icing over the bars. Store in the refrigerator.
but bars into the size you'd like.

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