Free Online Recipes

Sign Up login

Potato- Twice Baked Potatoes Recipe


               Recipe Tools

No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format



     Potato- Twice Baked Potatoes

Category   Salads - Soups - Sidedishes
Sub Category   None

4 oven baked potatoes
2 oz cream cheese
2 TB chives or chopped green onion
1/4 tsp basil
1/8 tsp salt and dash of pepper
3-4 TB milk

Bake potatoes in the oven unwrapped so the skins get crispy. Cool a bit so not too hot to handle. Cut each potato in half lengthwise leaving the ends entact. Scoop insides out into a bowl.
Mash potato with all the ingredients listed adding more milk for desired consistency, or a little sour cream. Spoon back into shells and place in baking dish.
Cover with foil and back 10 min at 375.
Uncover top with grated cheese and butter and back 10 more min. Garnish with sour cream and chives.

Originally Submitted

0 Out of 5 from 0 reviews

You can add this Potato- Twice Baked Potatoes recipe to your own private DesktopCookbook.


Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.