| |
4 cups fresh ripe tomatoes, cored, chopped
|
| |
1 red bell pepper, seeded and coarsely chopped
|
| |
1 small cucumber, peeled and cut into chunks
|
| |
1/2 of a red, vidalia or other sweet onion, cut in chunks
|
| |
1/2 tsp cumin
|
| |
1 large or 2 small cloves garlic, chopped
|
| |
3/4 tsp salt
|
| |
5 or 6 grinds black pepper
|
| |
2 tablespoons red wine or sherry vinegar
|
|
|
| |
Optional sprig of fresh parsley or some fresh celery leaves
|
|
