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Gratin de Macaroni Recipe


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     Gratin de Macaroni

Category   Entrees - Maindishes
Sub Category   None

3/4 lb elbow macaroni or rigatoni
3 cups whole milk
4 tbs unsalted butter
1/3 cup flour
1 pinch nutmeg
1/2 cup heavy cream
1 1/2 cups shredded gruyere cheese
2 tbs grated Parmesan
Salt and pepper to taste

Preheat oven to 400. Butter a large baking dish; set aside. Begin cooking pasta until just al denote. Drain and set aside.
While pasta is cooking, heat milk in a small saucepan over medium heató do not let simmer. In a medium saucepan, make a roux with the butter and the flour. Stir 1 to 2 minutes , until golden. Slowly whisk in warm milk. Add nutmeg, salt and pepper. Cook sauce, whisking often, until thickenedó about 10 minutes. Remove from heat. Add heavy cream and half of the gruyere cheese. Stir until cheese is melted.
Stir pasta into the sauce. Pour the pasta and sauce into the baking dish. Top with remaining cheese. Cover with foil. Bake 10 minutes. Remove foil and continue baking until cheese is golden brown. Remove from oven and let cool for at least 10 minutes before serving.

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