Free Online Recipes
†|†

Sign Up login
 
 

Gratin de Macaroni Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Gratin de Macaroni

Category   Entrees - Maindishes
Sub Category   None

Ingredients
3/4 lb elbow macaroni or rigatoni
3 cups whole milk
4 tbs unsalted butter
1/3 cup flour
1 pinch nutmeg
1/2 cup heavy cream
1 1/2 cups shredded gruyere cheese
2 tbs grated Parmesan
Salt and pepper to taste
 

Instructions
Preheat oven to 400. Butter a large baking dish; set aside. Begin cooking pasta until just al denote. Drain and set aside.
While pasta is cooking, heat milk in a small saucepan over medium heató do not let simmer. In a medium saucepan, make a roux with the butter and the flour. Stir 1 to 2 minutes , until golden. Slowly whisk in warm milk. Add nutmeg, salt and pepper. Cook sauce, whisking often, until thickenedó about 10 minutes. Remove from heat. Add heavy cream and half of the gruyere cheese. Stir until cheese is melted.
Stir pasta into the sauce. Pour the pasta and sauce into the baking dish. Top with remaining cheese. Cover with foil. Bake 10 minutes. Remove foil and continue baking until cheese is golden brown. Remove from oven and let cool for at least 10 minutes before serving.


Originally Submitted
10/21/2020





0 Out of 5 from 0 reviews

You can add this Gratin de Macaroni recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.