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CREAMY TUSCAN CHICKEN Recipe

   
 

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     CREAMY TUSCAN CHICKEN

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 thin sliced chicken breasts
1 teaspoon paprika
1 teaspoon garlic powder
1 teaspoon salt
2 tablespoons butter
1 cup heavy cream
cup oil-packed sun-dried tomatoes
2 cloves garlic, minced
1 cup chopped spinach
 

Instructions
Combine the paprika, garlic powder, and salt and sprinkle evenly over both sides of the chicken to coat. Heat a large, heavy bottomed skillet over medium heat. Add the butter to the skillet. When the butter has melted add the chicken breasts and cook 5 minutes per side or until cooked through. Remove the chicken to a plate and set aside. Add the heavy cream, sun-dried tomatoes, and garlic to the pan and stir well to combine. Let the sauce cook for 2 minutes to thicken over low heat. Add the spinach and stir well. Continue cooking over low heat until spinach has wilted and sauce has thickened, about 3 minutes. Return the chicken to the skillet and coat with the sauce. Serve immediately.


Originally Submitted
10/22/2020





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