Preheat oven to 400. Boil potatoes until fork
tender, approximately 15-20 minutes. Cut in half
and allow to cool.
In bowl, combine cream cheese, cheddar cheese,
chives, salt, pepper and jalapenos, if desired.
once potatoes cool, spread cream cheese mixture on
one half of each cut potatoes and sandwich using
other half. (Wonder if you should scoop out a
little of the potato?). Wrap each potato using
half slice of bacon, around cut middle to secure
cheese filling.
Bake on middle rack 10 minutes to allow bacon to
set. Flip and bake an additional 10 minutes.
Turn oven to broil. Broil 2 minutes, turn and
broil 2 minutes until bacon reaches desired
crispness. TIP- Bacon wrapped potatoes can be made
ahead of time and kept in refrigerator until ready
to bake.
Originally Submitted
10/25/2020
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