Free Online Recipes
 |  

Sign Up login
 
 

Salad - Italian Celery Salad Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Salad - Italian Celery Salad

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   4-6

Ingredients
1/2 c good olive oil
2 tsp grated lemon zest
1/4 c plus 1 tbs freshly squeezed lemon juice
2 tbl minced shallots
1 tsp celery seed
1/2 tsp celery salt
1/2 tspeaspoon anchovy paste
Kosher salt and freshly ground black pepper
5 c thinly sliced celery hearts, tender leaves included, sliced on an angle (about 10 stalks)
 
4 oz chunk aged Parmesan cheese
2/3 c toasted walnuts, coarsely chopped
Whole flat-leaf parsley leaves

Instructions
At least 1 hour before you plan to serve the salad, whisk together the olive oil, lemon zest, 1/4 c of lemon juice, the shallots, celery seed, celery salt, anchovy paste, 2 tsp salt, and 1 tsp pepper.
Place the celery in a mixing bowl and toss it with the remaining 1 tbl of lemon juice and 1/2 tsp of salt. (Even though these ingredients are in the dressing, believe me-this step makes a difference.) Add enough dressing to moisten well. Cover and refrigerate for at least an hour to allow the celery to crisp and the flavors to develop.
When ready to serve, arrange the celery on a platter, shave the Parmesan onto the celery with a vegetable peeler, then sprinkle with walnuts, parsley leaves, salt, and pepper and serve immediately.
Serving Suggestions
Sliced Kalamata might be good with this


Originally Submitted
10/26/2020





0 Out of 5 from 0 reviews

You can add this Salad - Italian Celery Salad recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.