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Instructions |
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Mix Together in Large Bowl-
Flour
Baking Powder
Salt
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Cream Butter until smooth
Add Sugar and mix until smooth
Add Egg, Milk and Vanilla until smooth.
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Gradually add in dry mixture-it will be stiff. Mix
until soft ball forms. Wrap in plastic wrap and
Refrigerate dough 2 hours or overnight.
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Roll out on a floured surface approx 1/4 inch
thick.
Bake at 400 degrees for 5-8 minutes or until edges
are lightly brown. Do not overbake.
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Originally Submitted
10/26/2020
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