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Desserts - Breads
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None
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Ingredients |
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Approx 24 cup Popped Corn
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1/2 Cup Light Corn Syrup
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2 Cups Brown Sugar
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1 Cup Margarine
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1 tsp salt
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1/2 tsp Baking Soda
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1 tsp Vanilla
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Instructions |
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Pop popcorn and allow to cool
In large saucepan, melt butter, stir in brown
sugar, syrup and salt.
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Bring to a boil, stirring constantly over med-high
heat. Boil for 5 minutes without stirring.
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Remove from heat, stir in baking soda and vanilla.
In large bowl, drizzle over popcorn and mix well.
Divide onto cookie sheets into single layers.
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Bake at 250 degrees for approx 1 hour. Stir every
15 minutes. Remove from oven, cool and break up
into chunks.
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Originally Submitted
10/26/2020
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0 Out of 5 from
0 reviews
You can add this Caramel Corn recipe to your own private DesktopCookbook.
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