Free Online Recipes
|

Sign Up login
 
 

Stuffed leeks Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Stuffed leeks

Category   Entrees - Maindishes
Sub Category   None

Ingredients
4 leeks
500g minced beef and pork
2 eggs
1dl plain flour
1dl milk
1 medium onion
Salt
Pepper
4 tbsp oil or butter
 

Instructions
Chop onion finely. Mix mince, eggs, flour, milk, onion, salt and pepper. Place in fridge for min. 30 minutes.
Bring a lot of water to the boil. Clean the leeks and cut off tops and bottoms. Cut each leek across middle. Put the leeks into the boiling water and blanch for a couple of minutes (remove when water begins to boil again).
Spread meat mixture in squares sized to wrap each piece of leek. Is easiest to do on a piece of baking paper. Wrap meat mix around leeks leaving baking paper around then wrap in alufoil. Boil for 15 minutes. Remove alufoil and baking paper. Roll the stuffed leeks in breadcrumbs and fry in oil or butter until golden
Serving Suggestions
Serve with creamed potatoes, carrots, soft fried onions and broccoli.


Originally Submitted
10/27/2020





0 Out of 5 from 0 reviews

You can add this Stuffed leeks recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.