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Instructions |
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Chop onion finely. Mix mince, eggs, flour, milk,
onion, salt and pepper. Place in fridge for min.
30 minutes.
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Bring a lot of water to the boil. Clean the
leeks and cut off tops and bottoms. Cut each
leek across middle. Put the leeks into the
boiling water and blanch for a couple of minutes
(remove when water begins to boil again).
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Spread meat mixture in squares sized to wrap
each piece of leek. Is easiest to do on a piece
of baking paper. Wrap meat mix around leeks
leaving baking paper around then wrap in
alufoil. Boil for 15 minutes. Remove alufoil and
baking paper. Roll the stuffed leeks in
breadcrumbs and fry in oil or butter until
golden
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| Serving
Suggestions |
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Serve with creamed potatoes, carrots, soft fried onions and broccoli.
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Originally Submitted
10/27/2020
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