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IP SPEGHETTI SQUASH Recipe

   
 

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     IP SPEGHETTI SQUASH

Category   Entrees - Maindishes
Sub Category   None

Ingredients
1 24 ounce speghetti squash
sea salt optional
2 cups water
 

Instructions
Cut spaghetti squash in half. Spoon out the seeds and pith in the middle of the squash. If desired, sprinkle cut sides with sea salt. Pour 2 cups of water into the Instant Pot. Insert the steamer rack into the IP. Place both halves of the squash on top of the steamer rack. Close and lock the lid of IP. Plug in the pot. Flip the steam release button to sealing position. Select Pressure Cook and use the - button to set the time to 10 minutes. When time is up, release pressure using the quick release method. After the pressure has been released and the float valve has dropped, remove the lid carefully. Remove squash from the IP using tongs. Use a fork to fluff out the noodles and remove them from the squash shell.


Originally Submitted
11/2/2020





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