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Instructions |
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In a large bowl mash the bananas until smooth.
Add sugar, egg and oil and mix with a wooden spoon.
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In a separate bowl measure out the flour, baking
soda, baking powder and salt. Combine well. I use a
very fine strainer and put the dry ingredients
through it. Once mixed together add it to the wet
ingredients.
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Use a wooden spoon and carefully mix the dry and wet
together. Fold don't vigorously mix or you will over
work the batter.
Pour into 12 muffin tins. Try to ensure you fill
each one with the same amount of batter. This
ensures it will cook evenly.
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Bake the muffins in 350 degree oven for about 23
minutes. (22 to 25 minutes depending on your oven)
When warm if desired put a dab of butter and a
sprinkle of course sugar on top.
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| Serving
Suggestions |
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You can also add 1 cup of chocolate chips. raspberries, strawberries or blueberries
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Originally Submitted
11/2/2020
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