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1 lb red cherries (450g)
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1 lb green cherries (450g)
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3/4 lb pineapple rings (375g)
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1/4 lb Brazil nuts (110g)
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1 lb raisins (450g)
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1/4 lb other fruit or nuts (110g)
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1/2 lb butter
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1 lb sugar (2 1/4 cups)
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10 eggs
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4 cups flour (2 in fruit and 2 in batter)
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1 tsp allspice
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1 tsp cinnamon
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1/2 tsp cloves
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1 tsp nutmeg
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1 orange and 1 lemon juiced and rind
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1 cup dry red red wine or juice
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