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Bert’s Rhubarb Pineapple Jam Recipe

   
 

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     Bert’s Rhubarb Pineapple Jam

Category   Sauces
Sub Category   None
Ingredients
4 cups rhubarb
4 cups sugar
19 oz crushed untrained pineapple
3 oz package strawberry jello
 
Instructions
Combine rhubarb, sugar and pineapple. Simmer 15-20 minutes. Remove from heat. Add jello, stir until dissolved Pour into jars.


Originally Submitted 11/12/2020





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