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Grandma’s Shortbread Recipe


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     Grandma’s Shortbread

Category   Desserts - Breads
Sub Category   None

1 lb butter
1 1/2 cup icing sugar 1 1/2 cup icing sugar
1 up corn starch
3 cups sifted flour

Mix thoroughly. Chill dough. Roll out 1/3 “ thick, cut into shapes. Garnish, Place on ungreased pans Cook at 300 F for 20 minutes or until edges are jut brown.

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