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Cheesecake Recipe

   
 

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     Cheesecake

Category   Desserts - Breads
Sub Category   None
Ingredients
274 grams corn flakes crushed
1/4 cup butter, melted
500 ml whipping cream
8 oz or more of cream cheese
1/2 cup sugar
1 tsp vanilla
 
Instructions
Mix cornflakes and butter. Pack into a greased 9 x 13 pan. Cook 350F for 5 minutes.
Whip cream, beat in cheese, add sugar and vanilla. Beat until fluffy. Pour onto crust. Refrigerate overnight. Top with 2 cans pie filling.


Originally Submitted 11/12/2020





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