6 cups thinly sliced peeled golden delicious apples
Crumb Topping - stirred together
2/3 cup brown sugar
1/3 cup flour
1/3 cup oats
1/4 cup butter cut in until topping looks like crumbs
1/2 cup chopped pecans
1/4 cup caramel topping
Instructions
Stir together sugar, flour, cinnamon and salt.
Add apple slices and toss to coat.
Dish apples into pie crust.
Make crumb topping and sprinkle on apples.
Place pie on cookie sheet lined with foil.
Cover edges of pie with foil
Bake in preheated 375 F oven for 25-30 minutes.
Remove from oven. Sprinkle with pecans, drizzle with caramel
Cool on wire rack or serve warm.
Originally Submitted
11/12/2020
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