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Crockpot Potato Soup with Chicken Recipe


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     Crockpot Potato Soup with Chicken

Category   Salads - Soups - Sidedishes
Sub Category   None
Servings   8
Preptime   25 min.

4 slices bacon-chopped
1 large onion-chopped
3 gloves garlic-minced
3 lbs. sliced potatoes
1 1/2 lbs. boneless chicken breast
2 cups sliced carrots
2 cups sliced celery
7 cups chicken broth or 6 1/2 cups broth an 1/2 cup wine
2-3 tsp dried thyme
1/3 cup fresh chopped parsley
1/2 - 1 cup each of frozen corn and peas
salt & pepper to taste
Shredded cheese, if desired, for topping when served

Place skillet over medium heat, add bacon, cook till brown, then add onions and garlic, sauté till softened. Pour mixture into a 6 qt. crockpot
Place chicken breasts on top of onion mixture. Add potatoes, carrots, celery, chicken broth, thyme, salt & pepper. save some veggies to add later as they will be firmer.
Place lid on crockpot. Cook on high 8-12 hours, stirring occasionally till potatoes are extremely soft. (Check chicken at 6-7 hours, don't want to over cook it). It can be refrigerated till potatoes are done. remove chicken.
Stir soup to break up potatoes & thicken broth. Make it extra creamy, place a cup or so in a blender, then back into soup. Shred or chop chicken and add it and parsley back to soup along with remaining veggies. Cook til veggies are done.
Serving Suggestions
Tossed salad, White wine

Originally Submitted

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