Free Online Recipes
|

Sign Up login
 
 

Cocoa Chiffon Cake Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     Cocoa Chiffon Cake

Category   Desserts - Breads
Sub Category   None

Ingredients
7 eggs, separated (room temperature)
1 tbsp coffee
1/2 cup cocoa
3.4 cup boiling water
1 3/4 cups once sifted flour
2 tsp vanilla
1 3/4 cup granulated sugar
2 tsp baking powder
1 1/2 tsp baking soda
 
1 tsp salt
1/2 cup peanut oil
1/2 tsp cream of tartar

Instructions
Preheat overn to 325 F Combine coffee and cocoa, add water and stir until smooth. Cool. Sift flour, sugar, baking powder, baking soda and salt into a bowl. Make a well in the center. Pour in oil, slightly beaten egg yolks, vanilla and cocoa mixture. Beat until smooth. Beat egg whites with cream of tartar until stiff. Fold into flour mixture to blend. Pour into a 10 inch ungreased tube pan.
Bake 1 hour 10 minutes until test done. Invert suspended to cool Frost if desired.


Originally Submitted
11/18/2020





0 Out of 5 from 0 reviews

You can add this Cocoa Chiffon Cake recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.