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Bagels Recipe

   
 

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     Bagels

Category   Breakfast - Brunch
Sub Category   None
Servings   10 bagels
Ingredients
2 1/2 cups bread flour-2TBSP white???
2 1/4 tsp rapid rise yeast
barley malt syrup or honey or molasses
2 cups warm water 120 not more or less
starter - cover and set 1 hr
1 cup raisins
2TBS cinnamon
1 tsp salt
 
2 1/2 cup[s flour
Add this to starter - knead -smooth ball cover 1 hr
Kneed again/flatten/cut 1/2, cut each piece 1/2 again
Make hole 11/2-2 in thick
Skillet with boiling water-sugar or maple syrup
Boiling water - 1 mn then flip 1 mn
Egg wash brush on top
parchment paper
400
Instructions
Wooden board - best Another recipe says in room temp 2hrs covered Pan semolina flour not parchment
East Coast Bagels -overnight bagels Final dough- 2TBSP water, 2 1/4 tsp salt, 1 tsp barley malt syrup. Mix this in a bowl. Add this to starter. Kneed 10 mins Put in oiled bowl, cover wth Saran, Fridge overnight. In morning ake out, let rest 1 hr on counter. Make bagels
Cook on pizza stone


Originally Submitted 11/19/2020





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