East Coast Bagels -overnight bagels
Final dough- 2TBSP water, 2 1/4 tsp salt, 1 tsp barley malt syrup. Mix this in a bowl. Add this to starter. Kneed 10 mins Put in oiled bowl, cover wth Saran, Fridge overnight. In morning ake out, let rest 1 hr on counter. Make bagels
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