In a large skillet cook carrots, celery, and onion
in hot butter or margarine until tender, about 5
minutes. Stir in salt, nutmeg, and pepper.
In a very large bowl combine bread cubes, apples,
walnuts, and wheat germ; add carrot mixture. Drizzle
with enough broth to moisten, tossing lightly to
combine.
Place stuffing in a 3-quart casserole. Bake,
covered, in a 325 degree F oven alongside turkey for
40 to 45 minutes or until heated through. Or use to
stuff one 10- to 12-pound turkey. (For doneness and
roasting temperatures for turkey and stuffing, see
roasting chart.) Makes 12 to 14 servings (about 11
cups)
Place stuffing in a 3-quart casserole. Cover and
chill up to 24 hours. Bake, covered, in a 325°
degree F oven for 50 to 55 minutes or until heated
through. (For safety reasons, do not make stuffing
ahead if planning to use for stuffing a turkey.)
Serving
Suggestions
Favorite Thanksgiving Stuffing!
Originally Submitted
11/19/2020
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