For toppings- chopped tomatoes, shredded lettuce, sliced jalapenos, sour cream
2 Tbsp. cilantro, chopped- I didn't use
2 c. reduced-sodium pinto beans, rinsed- I didn't use
Instructions
Heat oven to 375 deg. and coat 9x13 baking dish
with cooking spray.
Heat oil in large nonstick pot on medium. Add
onion. Cook for 8 min. until soft. Add bell
pepper, garlic, chili powder, salt and pepper.
Cook for 3 min. until peppers are soft. Add
enchilada sauce, black beans, pinto beans,
corn, and cilantro (which I did not use). Bring
to a simmer, briefly.
Assemble casserole by placing 5 tortillas on the
bottom. Then top with 1/2 of mixture. Then top
with 1 c. of cheese. Then do those 3 steps again.
Bake covered with nonstick foil for 15 min. Remove
foil and bake for an additional 10 min. until
cheese is fully melted. Serve warm and garnish
with choice of toppings.
Serving
Suggestions
Everybody liked this a lot!
Originally Submitted
11/19/2020
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