Free Online Recipes
 |  

Sign Up login
 
 

(OZ) MUSHROOM GRAVY Recipe

   
 

               Recipe Tools

 
No Reviews Yet
Read / Add New Review
Add / Copy to a Cookbook
Printable Format
 

 

 



     (OZ) MUSHROOM GRAVY

Category   Sauces
Sub Category   None
Servings   Variable
Preptime   35-40 mins.

Ingredients
4 oz. (half pkg) WHITE MUSHROOMS - sliced
3 Tbl. diced ONION
1 Tbl. or 3 lg cloves fresh GARLIC - minced
10 oz. can Campbell's BEEF BROTH
1/4 cup HEAVY WHIPPING CREAM
2 Tbl. real BUTTER
2 Tbl. all-purpose FLOUR
coarse BLACK PEPPER to taste
SALT to taste
 
(optional) THYME to taste

Instructions
On low heat, add butter to saucepan and melt until bubbly. Add onion and saute about 4 mins. Add garlic and saute another min. Add mushrooms. Sprinkle with salt, pepper, and (optional) thyme. Saute, stirring often, until most liquid has evaporated, about 20 min.
Slowly incorporate flour, stirring often, for about 3-5 minutes. It should be an ugly, dry, clumpy mess. It should look like you totally messed it up.
Stir in broth, scraping bottom of pan as you go. Bring to a simmer, stirring often, and reduce by half. Add cream and reduce to desired thickness. Remove from heat. Taste and adjust seasonings.
NOTE- chicken broth can be substituted for beef broth, depending on taste or use. NOTE- cream can be left out for a richer flavor, but it is then just beef gravy with mushrooms. NOTE- reheat leftovers slowly on low heat until first bubble appears. Stir constantly.
Serving Suggestions
Serve over meat, potatoes, etc.


Originally Submitted
11/21/2020





0 Out of 5 from 0 reviews

You can add this (OZ) MUSHROOM GRAVY recipe to your own private DesktopCookbook.

 

MySkiSign.com
 
 

   
   
 

Contact Us | Help | About Us

Copyright Complaints | Advertise with Us | Privacy Policy | Terms of Use

Copyright © 2002 - 2020 DesktopCookbook. All rights reserved.
Site Owned by
Integrated Sales Resources, LLC.