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8 large cucumbers
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1 large cauliflower
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2 large onions
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2 green peppers
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2 red peppers
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Above chopped small
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Pour 5 cups water and
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1/2 cup pickling salt on chopped vegetables for 4 hours
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Drain well and rinse
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Add 6 cups vinegar
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2 cups water
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6 cups sugar
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1 cup flour
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1 tbsp mustard seed
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1 tbsp celery seed
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3 tbsp dry mustard
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1 tbsp turmeric
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